A common and versatile commercial kitchen appliance known for its high efficiency, energy savings, and safety. It typically features a heavy-duty, thickened stainless steel body that is both durable and easy to clean.
The cooking surface is made of a high-strength ceramic glass that can withstand temperatures up to 600°C and resist impacts from heavy cookware. Equipped with six independent burners, each with individual power control, it can simultaneously handle various cooking tasks to meet diverse menu requirements.
Its fully enclosed core and trumpet-shaped cooling duct design ensure rapid heat dissipation, completely isolating electronic components from the air duct. This prevents smoke, oil, and moisture from damaging the circuitry, thereby extending the equipment's service life.