Dough Mixer

A commercial kitchen appliance designed to thoroughly mix flour, water, and other ingredients, ensuring uniform hydration of dry flour to form a consistent dough. By employing optimal mixing speeds and methods, it fully develops the dough's gluten structure, enhancing its elasticity and resilience for superior texture in the final baked goods.

Food-contact parts such as the mixing bowl and agitator are typically constructed from food-grade materials like stainless steel, meeting strict hygiene standards. This ensures easy cleaning, effectively prevents bacterial growth, and guarantees food safety. The machine is equipped with multiple safety protection devices, such as overload protection and leakage protection, which immediately stop the operation in case of abnormalities, preventing accidents.