Steam Table Cart

A commercial foodservice equipment that combines steaming/heating with mobile transport in one unit. Its core value lies in the ability to batch-cook food with steam while offering easy mobility across kitchen zones (prep, cooking, and serving areas).

The multi-tiered design maximizes vertical space, making it an essential piece of equipment in Chinese restaurant kitchens, cafeterias, and fast-food chains for efficiently preparing rice, vegetables, and steamed buns.