Tilting Induction Jacketed Pot

A common commercial kitchen appliance known for its uniform heating and easy operation. It features a double-walled construction with an inner and outer pot; the jacketed space between them can be filled with thermal oil or water for efficient heat transfer.

The kettle body is typically made of SUS304 stainless steel, with the inner pot formed in one piece to ensure a smooth surface that meets food hygiene standards. It is equipped with a worm gear manual tilting mechanism, allowing the pot to rotate up to 90° for quick and clean discharge, significantly reducing operator fatigue.

Heating is achieved via electromagnetic induction with a coil located at the bottom. The unit is controlled by an electrical control box with an integrated temperature control system. An optional heat dissipation system ensures stable and reliable operation.