A high-efficiency, automated cleaning solution designed for the food processing industry to continuously wash vegetables and fruits. It typically employs a continuous spiral washing principle, combined with powerful bubble aeration and high-pressure spraying technologies.
As produce enters the washing tank, it is propelled forward by a spiral water flow, while multi-directional water jets and tumbling bubbles thoroughly remove surface dirt. The washing medium is recycled, and an integrated filtration system maintains clean water quality. The entire process is automatically controlled, ensuring uninterrupted operation.
Large-scale models generally consist of a frame, tank, reducer, vortex air pump, chain plate conveyor, electrical control box, drainage system, and water inlet system.