Flour Cart

A specialized piece of equipment designed for the storage, transportation, and dispensing of flour in commercial kitchens and food processing facilities. Its core value lies in combining airtight, moisture-proof storage with easy access and flexible mobility.

This all-in-one solution protects flour from moisture, clumping, and contamination while enabling efficient transport between the warehouse, mixing area, and preparation stations. It is an indispensable auxiliary tool in bakeries, cake shops, Chinese pastry kitchens, and large cafeterias.