Automatic Proofing & Steaming Combo Machine

An automated kitchen appliance that combines dough proofing and steaming into one seamless production line, ideal for bread, buns, and other fermented pastries. It consists of two main parts—a proofing section and a steaming section—connected by an airtight linkage mechanism.

The proofing section features a chamber with rotating racks, spiral conveyor belts, and precise temperature and humidity control. The steaming section uses a cylindrical tank and steam circulation to cook products evenly. This all-in-one design delivers consistent quality, labor savings, and increased efficiency for bakeries and food factories.