Tunnel Oven

A continuous industrial baking equipment that uses a conveyor belt to move products through an elongated, tunnel-shaped heating chamber. The baking, heating, or drying process is completed as the materials move continuously through the oven.

Known for its high efficiency, process stability, and automation, it is a key piece of equipment in modern industrial production for achieving standardized, large-scale baking, especially in the food industry where it ensures consistent product quality and high output.