Induction Wok Stove

A professional Chinese cooking appliance widely used in commercial kitchens, operating on the principle of electromagnetic induction to deliver high efficiency, energy savings, safety, and environmental friendliness.

The unit is constructed from high-quality stainless steel (e.g., ≥1.2mm cooktop, ≥1.0mm side and other panels), ensuring durability, easy cleaning, and compliance with food hygiene standards. Inside, an electronic circuit board generates high-frequency current, creating a high-frequency alternating magnetic field through a spiral induction coil. The cooktop features a high-strength, heat and impact-resistant ceramic glass surface designed to safely support woks and other cookware.