Noodle Making Machine

A versatile machine designed to transform flour into fresh noodles, widely used in homes, restaurants, and food processing plants. It operates by passing dough between counter-rotating rollers to form uniform sheets, which are then cut into noodles by a precision blade.

The shape and size of the noodles are determined by the noodle cutter, allowing for the production of various styles by simply changing the blade. The machine typically includes a dough mixer, rolling rollers, a cutting blade, and an outlet. The mixer blends flour and water into a homogeneous dough, the adjustable rollers press the dough into thin sheets, the cutter shapes the noodles, and the outlet delivers the final product.