Industrial Flight-Type Dishwashers

A high-capacity dishwashing solution designed for large-scale operations such as school cafeterias, hotels, and restaurants. Soiled dishware is placed on an infeed conveyor and automatically transported through several sequential cleaning zones.

Scraping Zone: Large food residues are removed with a pre-rinse of ambient water.

Main Wash Zone: High-pressure pumps deliver a powerful spray to eliminate stubborn stains.

Rinse Zone: A two-stage rinse (cold water spray followed by a high-temperature soak) sanitizes and removes any remaining detergent.

Drying Zone: Hot air circulation dries the dishes efficiently. Many premium models also feature UV sterilization for enhanced hygiene.

This automated system ensures consistent, thorough cleaning with minimal labor, making it ideal for foodservice operations with high throughput demands.