Automatic Continuous Fryer

An automated food processing line that integrates heating, frying, draining, and conveying into a single, seamless system. It heats oil to a preset temperature using electricity or gas, then uses a conveyor belt to move food through the fry zone.

Key parameters such as oil temperature and frying time are precisely controlled automatically. After frying, products pass through a draining area to remove excess oil before being discharged from the line.

This design delivers high productivity, consistent quality, and labor savings, making it ideal for large-scale production of snacks, fries, and fried chicken in factories and central kitchens.