Commercial Deep Fryer with Dual Baskets

A common commercial frying equipment featuring two independent tanks, each equipped with its own heating element and temperature control system. It heats oil to the set temperature, cooks food in baskets lowered into the oil, and then lifts the baskets to drain excess oil automatically.

This design offers independent operation, higher throughput, and energy efficiency, making it ideal for fast-food restaurants, cafeterias, and snack bars producing fried chicken, French fries, and more.