A versatile, multi-level mobile solution designed for transporting ingredients, delivering meals, and storing tableware in catering environments. Its core value lies in combining vertical storage expansion with easy mobility, maximizing space utilization and meeting turnover needs in kitchens, dining halls, and private rooms.
Available as open or enclosed shelving units with 360° swivel casters, it offers 2-3x more storage space than single-tier carts, enabling organized storage (e.g., finished dishes on top, side dishes in the middle, and utensils below). Perfect for Chinese and Western restaurants, hotels, and cafeterias.