Dough Proofer

A professional appliance designed to create the ideal environment for dough fermentation by precisely controlling temperature, humidity, and time. It promotes yeast activity, allowing the dough to rise fully and develop a light, airy internal structure.

Essential for baking bread, steamed buns, and pizza, it is widely used in bakeries, restaurant kitchens, food processing plants, and home bakeries. Choose from various capacities to match your production needs.