Dough Roller

A specialized machine designed to flatten dough into uniform, thin sheets. It works by feeding dough into the machine, where it is squeezed and stretched by rollers until the desired thickness is achieved.

The thickness can be easily adjusted by controlling the gap between the rollers. A typical unit includes a hopper for feeding dough, the rolling rollers (the core component), an adjustment knob, and an outlet for the finished sheet.

Ideal for bakeries, restaurants, and food processing plants, it is essential for producing pasta, noodles, dumpling wrappers, and various pastries.