A specialized device designed for cleaning and peeling root vegetables, widely used in the food processing industry. The machine primarily consists of an electric motor, a gearbox, and a set of rotating brushes.
As the vegetables enter the machine, they are moved forward by a screw conveyor and come into contact with the rotating brushes. The combined action of friction and gentle pressure from the brushes effectively removes the outer skin. Simultaneously, high-pressure water jets from above rinse the vegetables, achieving a continuous peeling and cleaning effect.
This automated process ensures efficiency and consistency, making it ideal for large-scale operations handling potatoes, carrots, and other root crops.