Induction Stock Pots

A commercial kitchen appliance that uses electromagnetic induction for heating, ideal for simmering soups, cooking porridge, and stewing dishes. The pot body is typically constructed from high-quality stainless steel, ensuring durability, scratch resistance, and compliance with food-grade hygiene standards.

Many models feature a thickened, multi-layer composite base that delivers excellent thermal conductivity and even heating, making it a reliable and efficient choice for busy foodservice operations.