Double-Basket Fryer with Cabinet Base

An integrated commercial frying solution designed for high-efficiency food production while maximizing space utilization. It combines two independent fry tanks with a matching storage cabinet base, offering both powerful cooking capabilities and organized storage in one unit.

The independent temperature controls for each vat allow for frying different foods simultaneously (e.g., fries and chicken) without flavor transfer, or for batch cooking the same item to meet peak demand. The built-in cabinet provides convenient storage for frying tools and ingredients, reducing clutter and improving kitchen workflow.