+86-13944157533 
cchm@hmfoodtech.com
+86-13944157533
cchm@hmfoodtech.com
Bio-fermentation equipment is an integrated system of specialized machines designed to facilitate controlled biological reactions using microorganisms. These industrial systems create optimal environments for culturing bacteria, yeast, or fungi to produce valuable compounds for food, pharmaceuticals, and biochemical applications.
The core purpose of bio-fermentation equipment is to precisely maintain temperature, pH, oxygen levels, and mixing conditions that allow microorganisms to efficiently convert substrates into desired products. This equipment enables industrial-scale production through advanced process control and monitoring.
Fermentation Vessels:
Constructed from stainless steel for sterility; Designed with various capacity options; Temperature-controlled jackets for heat exchange
Agitation Systems:
Mechanical stirrers for uniform mixing; Variable speed control for different cultures; Special impeller designs for oxygen transfer
Aeration Equipment:
Spargers for gas distribution; Oxygen concentration control; Sterile air filtration systems
Process Control Units
Automated parameter monitoring; Digital data logging capabilities; Real-time adjustment systems
