With a philosophy of "honesty as foundation & credit to develop," Hongmao provides "one-stop" integrated services, from R&D to operation. Our equipment is backed by rigorous experimentation to optimize material characteristics, ensuring the best solutions for your central kitchen. Whether upgrading an existing facility or launching a new project, Hongmao's commercial ovens and dough processing equipment deliver unparalleled performance, aligning with our core values of focus, innovation, integrity, and dedication.
HMFoodTech's central kitchen solutions extend beyond primary equipment to include critical supporting systems like reverse osmosis filtration and pneumatic conveying systems. These ensure:
Pure Water Supply: Reverse osmosis filtration systems provide clean water for dough preparation, maintaining hygiene for products with sensitive ingredients like citric acid.
Efficient Material Handling: Pneumatic conveying systems streamline the movement of raw materials like corn starch or sugar alcohols, reducing waste and labor.
Comprehensive Technical Support: From market analysis to equipment commissioning, HMFoodTech's pre-sales and after-sales teams provide timely, reliable solutions.